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Peanut Butter Brownie Parfaits

Indulge in these Peanut Butter Brownie Parfaits! Rich chocolate and creamy peanut butter come together for a dessert that delights.
Prep Time30 minutes
Cook Time25 minutes
Total Time55 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Decadent, Easy, Peanut Butter
Servings: 4 servings

Ingredients

  • 4 ounces bittersweet chocolate roughly chopped
  • ½ cup unsalted butter cut into cubes
  • 1 cup granulated sugar
  • 3 large eggs slightly beaten
  • 1 teaspoon pure vanilla extract
  • ½ teaspoon salt
  • 1 cup all-purpose flour
  • 9 peanut butter cups chopped
  • 4 ounces cream cheese softened
  • ½ cup creamy peanut butter
  • 1 cup confectioners' sugar plus one tablespoon
  • ½ teaspoon pure vanilla extract
  • 2-3 tablespoons heavy cream
  • 6 ounces heavy cream for whipped topping
  • 4 ounces bittersweet chocolate roughly chopped (for garnish)
  • Whipped cream for topping
  • Chopped peanut butter cups for garnish

Instructions

  • Preheat your oven to 350°F (175°C). Grease a square baking pan (8x8 inches) or line it with parchment paper for easy removal of the brownies.
  • In a medium saucepan over low heat, combine the chopped bittersweet chocolate and cubed butter. Stir continuously until melted and smooth. Remove from heat and let it cool slightly.
  • In a large mixing bowl, whisk together the granulated sugar and slightly beaten eggs. Mix until well combined, then add in the melted chocolate mixture and vanilla extract.
  • Gently fold in the salt and all-purpose flour until just combined. Avoid overmixing to keep the brownies fudgy.
  • Pour the brownie batter into the prepared baking pan. Bake for 20-25 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Allow the brownies to cool completely in the pan.
  • In a mixing bowl, beat the softened cream cheese and creamy peanut butter until smooth. Gradually add the confectioners' sugar and vanilla extract, mixing until combined. If the mixture is too thick, add 2-3 tablespoons of heavy cream to achieve a spreadable consistency.
  • Once the brownies have cooled, cut them into small squares. In parfait glasses, layer brownie pieces, a dollop of peanut butter cream, chopped peanut butter cups, and repeat until you reach the top. Finish with whipped cream and sprinkle with chopped peanut butter cups and melted chocolate for decoration.
  • Refrigerate the parfaits for at least 30 minutes before serving. This allows the layers to set and the flavors to meld beautifully.

Equipment

  • Oven
  • Mixing Bowls
  • Electric Mixer
  • Whisk
  • Measuring Cups and Spoons
  • Parfait glasses or dessert cups

Notes

  • Allow the brownies to cool completely before cutting to ensure clean edges.
  • For an extra chocolatey flavor, drizzle melted chocolate over the finished parfaits.
  • Mix in crushed nuts or chocolate chips between the layers for added texture.
  • Assemble the parfaits ahead of time but add the whipped cream just before serving.