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Peanut Butter Bars Recipe

This Peanut Butter Bars Recipe is SO EASY! Creamy peanut butter meets crunchy graham crackers and chocolate for an irresistible no-bake treat.
Prep Time15 minutes
Total Time2 hours 15 minutes
Course: Dessert
Cuisine: American
Keyword: Chocolate, Easy, No-Bake, Peanut Butter, Quick
Servings: 12 servings

Ingredients

  • 1 cup unsalted butter melted and slightly cooled
  • 1 1/2 cups creamy peanut butter
  • 1 1/2 cups powdered sugar
  • 2 cups graham cracker crumbs
  • 1 1/2 cups chopped chocolate
  • 1/4 cup creamy peanut butter for swirling into the melted chocolate topping
  • 1/4 cup roasted peanuts chopped

Instructions

  • In a large mixing bowl, combine the melted, slightly cooled butter with the creamy peanut butter. Stir until smooth and fully blended. Next, add the powdered sugar and graham cracker crumbs. Mix everything together until you get a thick, crumbly dough that holds when pressed.
  • Line your 9x13 inch baking pan with parchment paper, leaving some overhang for easy removal later. Transfer the peanut butter mixture into the pan and press it down firmly and evenly, creating a compact base layer.
  • In a microwave-safe bowl, combine the chopped chocolate and 1/4 cup creamy peanut butter. Heat in 30-second intervals, stirring between each, until the mixture is smooth and glossy.
  • Pour the melted chocolate and peanut butter mixture over the prepared base. Use a spatula to spread it evenly, covering every corner.
  • Sprinkle the chopped roasted peanuts evenly over the melted chocolate layer. Gently press them down to ensure they stick as the chocolate cools.
  • Place the baking pan in the refrigerator for at least 2 hours or until the bars are completely firm. Once set, use the parchment paper overhang to lift the bars out of the pan. Cut into squares or rectangles and enjoy!

Equipment

  • 9x13 inch baking pan
  • Mixing Bowls
  • Measuring Cups and Spoons
  • Microwave-safe bowl
  • Spatula
  • Knife
  • Parchment Paper

Notes

  • Press the peanut butter base firmly into the pan to prevent crumbly bars.
  • Chill bars long enough to ensure the chocolate topping sets properly.
  • Substitute ingredients like almond butter or coconut oil for dietary preferences.
  • Freeze bars wrapped tightly for up to 3 months for make-ahead convenience.
  • Use parchment paper overhang to easily remove bars from the pan for neat cutting.