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Peach & Zucchini Summer Ramen Salad

This Peach & Zucchini Summer Ramen Salad is a fresh, vibrant, and easy-to-make dish perfect for warm-weather meals with juicy peaches and crunchy cashews.
Prep Time15 minutes
Cook Time10 minutes
Total Time25 minutes
Course: Salad
Cuisine: American
Keyword: Easy, Healthy, Noodle Salad, Quick, Summer
Servings: 4 servings

Ingredients

  • 4 oz ramen noodles
  • 1 medium zucchini julienned
  • 1 ripe peach diced
  • 1 cup cooked chicken shredded
  • 1/4 cup green onions sliced
  • 1/4 cup cilantro chopped
  • 1/4 cup unsalted cashews chopped
  • 3 tbsp sesame oil
  • 2 tbsp soy sauce
  • 1 tbsp rice vinegar
  • 1 tsp ginger grated
  • salt and pepper to taste

Instructions

Step 1: Cook the Ramen Noodles

  • Start by bringing a pot of water to a boil. Add the ramen noodles and cook according to the package instructions, usually 3-4 minutes, until just tender. Avoid overcooking to keep the noodles firm and springy. Drain the noodles and rinse under cold water to stop the cooking process and cool them down. Set aside in a large mixing bowl.

Step 2: Prepare the Fresh Ingredients

  • While the noodles are cooking, julienne the zucchini into thin matchstick-sized pieces. Dice the ripe peach into bite-sized chunks. Slice the green onions and chop the cilantro and cashews. Shred the cooked chicken into thin strips or bite-sized pieces.

Step 3: Make the Dressing

  • In a small bowl, whisk together the sesame oil, soy sauce, rice vinegar, grated ginger, and a pinch of salt and pepper. This dressing is the heart of the salad, delivering a rich, nutty, and tangy flavor that coats every ingredient beautifully.

Step 4: Toss the Salad

  • Add the zucchini, peach, shredded chicken, green onions, and cilantro to the bowl with the cooled ramen noodles. Pour the sesame dressing over everything and toss gently but thoroughly to combine all the flavors. The noodles should be evenly coated, and the fresh ingredients well distributed.

Step 5: Garnish and Serve

  • Sprinkle the chopped cashews on top for an added crunch and nutty flavor. Serve immediately for the freshest taste and texture. This salad can be enjoyed on its own as a full meal or paired with grilled meats or other summer sides.

Equipment

  • Pot
  • Large Mixing Bowl
  • Small Bowl

Notes

  • Use fresh, ripe peaches for the best sweetness and juiciness; nectarines or mango can be good substitutes.
  • Julienne zucchini thinly to blend well with noodles and maintain texture.
  • Cook noodles al dente and rinse with cold water to keep them springy.
  • Toast cashews before chopping to enhance flavor and crunch.
  • Try adding honey or chili flakes to the dressing for sweetness or heat.