Peach-Zucchini Pickle Relish Burgers
These Peach-Zucchini Pickle Relish Burgers are juicy, flavorful, and topped with a sweet-tangy relish for the perfect fresh twist on a classic burger.
Servings: 4 servings
Ingredients
- 1 lb ground beef
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp olive oil
- 4 whole wheat burger buns
- 1 cup peach-zucchini pickle relish
- Lettuce leaves for garnish
- Tomato slices for garnish
- Cheddar cheese slices optional
Instructions
Prepare the Beef Patties
- In a mixing bowl, combine 1 lb of ground beef with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Gently mix the seasoning into the beef without overworking the meat to keep your burgers tender. Divide the mixture into four equal portions and shape each into a round patty, about 3/4 inch thick. Make a slight indentation in the center of each patty with your thumb—this helps them cook evenly without puffing up.
Cook the Patties
- Heat 1 tablespoon of olive oil in a large skillet or grill pan over medium-high heat. Once hot, add the beef patties. Cook for about 4-5 minutes on one side until nicely browned, then flip and cook for another 4-5 minutes for medium doneness. Adjust cooking time if you prefer your burgers more or less cooked. If using cheddar cheese, place a slice on each patty during the last minute of cooking and cover the pan briefly to melt the cheese.
Toast the Buns
- While the burgers are cooking, slice the whole wheat burger buns and toast them lightly either in a toaster oven or on a dry pan over medium heat. Toasting adds a pleasant crunch and prevents the buns from becoming soggy once the relish is added.
Assemble the Burgers
- Start by placing a lettuce leaf on the bottom half of each toasted bun, followed by a cooked beef patty. Spoon a generous 1/4 cup of your peach-zucchini pickle relish over each patty. Add tomato slices on top for extra freshness and finish with the top half of the bun.
Serve and Enjoy
- Serve your Peach-Zucchini Pickle Relish Burgers immediately with your favorite sides—fries, a crisp salad, or even grilled vegetables. The sweet and tangy relish pairs beautifully with the savory meat and fresh toppings, creating a burger experience unlike any other.
Equipment
- Mixing Bowl
- Large Skillet
- Toaster Oven
- Grill Pan
Notes
- Use fresh, high-quality ground beef with around 80/20 fat content for juicy, flavorful burgers.
- Don’t over-handle the meat when forming patties to keep them tender and juicy.
- Toast buns just before assembling to prevent sogginess and serve burgers immediately for best texture.
- The peach-zucchini pickle relish tastes even better after sitting overnight allowing flavors to meld.
- Try swapping cheddar cheese with pepper jack, mozzarella, or goat cheese for different flavors.