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Peach Pie Cottage Cheese Bowls

Creamy cottage cheese topped with warm cinnamon-sugared peaches and pistachios for a quick, comforting breakfast or snack.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 servings

Ingredients

  • olive oil spray
  • 2 ripe peaches pitted, peeled and diced
  • 1 teaspoon brown sugar
  • 1/4 teaspoon ground cinnamon
  • 2 cups low-fat cottage cheese such as Good Culture
  • 2 tablespoons chopped shelled pistachios
  • honey drizzle, optional

Instructions

  • Heat a small skillet over medium heat and lightly coat with olive oil spray.
  • Add the diced peaches, brown sugar, and ground cinnamon to the skillet and stir to combine.
  • Cook undisturbed for 1 minute, then stir and cook for an additional minute until peaches are softened and glossy; remove from heat and let cool for about 5 minutes.
  • Divide the cottage cheese evenly between two bowls, about 1 cup per bowl.
  • Spoon half of the warm peaches over each bowl of cottage cheese, sprinkle 1 tablespoon of chopped pistachios on each, and drizzle with honey if desired.

Equipment

  • Small Skillet
  • Spatula or spoon
  • Measuring Spoons
  • Measuring Cups
  • two bowls

Notes

  • Use ripe but firm peaches for best texture.
  • Peaches can be cooked a bit longer for a softer compote.
  • Swap honey for maple syrup if preferred.
  • Toast pistachios briefly for extra flavor.