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Peach BBQ Grilled Chicken

Tender grilled chicken brushed with a sweet-and-savory peach BBQ glaze.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 6 servings

Ingredients

  • 6 boneless skinless chicken breasts
  • 3 Tbsp BBQ seasoning
  • 1 cup peach preserves
  • 1.5 Tbsp soy sauce
  • 1 Tbsp dry mustard
  • 1 clove garlic minced
  • 1/4 tsp cayenne pepper
  • 3/4 tsp salt
  • 1/2 tsp black pepper

Instructions

  • Pat chicken breasts dry and season both sides evenly with the BBQ seasoning.
  • In a mixing bowl, whisk together the peach preserves, soy sauce, dry mustard, minced garlic, cayenne, salt, and black pepper until smooth.
  • Preheat the grill or grill pan to medium-high heat.
  • Grill the chicken for about 6 minutes per side, flipping once, until the chicken is almost cooked through (internal temperature about 155°F/68°C).
  • During the final minutes of cooking, brush both sides of each breast generously with the peach sauce and continue grilling until the glaze is warmed and the internal temperature reaches 165°F (74°C).
  • Remove the chicken from the grill and let it rest a few minutes; serve with any remaining sauce on the side.

Equipment

  • Grill or Grill Pan
  • Mixing Bowl
  • Whisk or fork
  • Basting Brush
  • Meat Thermometer

Notes

  • Use a meat thermometer to ensure doneness.
  • Brush sauce on only during the last minutes to avoid burning the sugar in the preserves.
  • Adjust cayenne to taste for less or more heat.