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Peach BBQ Chicken Wings Recipe

Sweet peach barbecue gives chicken wings a sticky, flavorful glaze that’s perfect for grilling.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 6 servings

Ingredients

  • 2 pounds chicken wings wing tips discarded
  • 1 cup peach BBQ sauce

Instructions

  • Preheat a gas or charcoal grill to medium heat.
  • Arrange the chicken wings on the grill skin-side up and cook for 10–15 minutes without moving them so the skin can crisp.
  • Turn the wings with tongs and continue grilling until an instant-read thermometer inserted into the thickest part reads 180ºF, about 10 more minutes.
  • Remove the wings from the grill and tent loosely with aluminum foil; let rest for about 5 minutes.
  • Brush the peach BBQ sauce over the wings before serving and serve additional sauce on the side for dipping.

Equipment

  • grill (gas or charcoal)
  • Tongs
  • Meat Thermometer
  • Aluminum Foil
  • Basting Brush

Notes

  • The USDA recommends 165ºF for safety, but some prefer 180ºF for crisper wings.
  • Let wings rest under foil for 5 minutes to redistribute juices.