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Parmesan Orzo

A quick, creamy Parmesan orzo made by toasting orzo, simmering it in chicken broth, and finishing with grated Parmesan.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

  • 1 cup orzo
  • 1 tablespoon butter
  • 14.5 ounce chicken broth one can
  • 1 teaspoon garlic powder
  • 1/2 cup Parmesan cheese freshly grated

Instructions

  • In a small saucepan, combine 1 cup orzo and 1 tablespoon butter and place over medium heat.
  • Stir frequently and lightly toast the orzo in the butter for about 2–3 minutes until fragrant and slightly golden.
  • Pour in the 14.5-ounce can of chicken broth and add 1 teaspoon garlic powder, then reduce heat to low.
  • Simmer gently, stirring regularly, until the broth is absorbed and the orzo is tender, about 8–10 minutes; keep the heat low so the liquid absorbs as the pasta cooks.
  • Remove from heat and stir in 1/2 cup freshly grated Parmesan until melted and combined.
  • Serve immediately.

Equipment

  • Small Saucepan
  • Measuring Cups and Spoons
  • Wooden spoon or spatula

Notes

  • Toast the orzo briefly for a nuttier flavor.
  • Use low heat while simmering to prevent the broth from absorbing too quickly.
  • Grate Parmesan fresh for best texture and flavor.