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Homemade Parmesan Herb Orzo. photo
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Parmesan Herb Orzo.

Creamy, cheesy orzo tossed with fresh herbs for a simple and flavorful side dish.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 3 tablespoons unsalted butter
  • 16 ounces orzo
  • 32 ounces chicken or vegetable stock
  • kosher salt to taste
  • black pepper to taste
  • 1/2 cup freshly grated Parmesan cheese
  • 1/4 cup fresh chopped herbs or 1 tablespoon mixed dried herbs (basil, parsley, rosemary, thyme, oregano)

Instructions

  • Melt the butter in a medium saucepan over medium heat.
  • Add the orzo and cook, stirring frequently, for 2–3 minutes until the orzo is lightly toasted.
  • Pour in the stock and add a pinch of kosher salt and some black pepper; bring to a boil.
  • Reduce the heat to low, cover, and simmer for 12–15 minutes, stirring once or twice so the orzo does not stick, until the liquid is absorbed and the orzo is tender.
  • Remove from heat and stir in the grated Parmesan and the chopped fresh herbs (or dried herb mixture). Taste and adjust seasoning with salt and pepper.
  • Serve warm as a side dish.

Equipment

  • Saucepan
  • Measuring Cups and Spoons
  • Wooden spoon or spatula
  • measuring cup for stock

Notes

  • Use low-sodium stock if you prefer less salt.
  • Toast the orzo briefly for a nuttier flavor.
  • Stir in cheese off the heat to keep it creamy.