Parmesan Garlic Bread
This Parmesan Garlic Bread is SO EASY! Crispy, buttery, and loaded with garlic and Parmesan, it’s the perfect side for any meal.
Servings: 6 servings
Ingredients
- 1 loaf crusty country-style French bread
- 1 1/4 sticks salted butter melted
- 5 cloves garlic pureed or very finely chopped
- 5 tablespoons Parmesan cheese bottled
- 1 teaspoon parsley leaves finely chopped
Instructions
- Preheat your oven to 400°F (200°C) to get a perfect crispy texture.
- In a mixing bowl, combine the melted salted butter, pureed garlic, and chopped parsley. Stir until well mixed to create a flavorful garlic butter blend.
- Using a sharp knife, carefully slice the loaf of French bread in half lengthwise to allow the garlic butter to soak in.
- Using a pastry brush, generously apply the garlic butter mixture to the cut sides of the bread, covering every inch for maximum flavor.
- Sprinkle the bottled Parmesan cheese evenly over the buttered surface of the bread.
- Place the prepared bread halves on a baking sheet and bake in the preheated oven for about 10-12 minutes, or until the edges are golden and the cheese is melty.
- Remove the bread from the oven and let it cool slightly. Slice into individual pieces and serve warm.
Equipment
- Oven
- Baking Sheet
- Mixing Bowl
- Pastry brush
- Knife
Notes
- Use olive oil or dairy-free butter as a substitute for a different flavor.
- Keep an eye on the bread while baking to avoid burning, as ovens vary.
- Store leftovers in an airtight container at room temperature up to 2 days or freeze for up to 2 months.