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Homemade Parmesan Basil Orzo photo
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Parmesan Basil Orzo

A simple, creamy Parmesan and basil orzo made on the stovetop in under 30 minutes.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Servings: 6 servings

Ingredients

  • 2 Tbsp butter
  • 1½ cups orzo
  • 3 cups chicken broth
  • ½ tsp garlic powder
  • ¾ cup grated Parmesan cheese
  • 2 Tbsp chopped fresh basil
  • salt to taste
  • black pepper to taste

Instructions

  • Heat a large skillet over medium heat and add the butter.
  • Add the orzo and sauté, stirring frequently, until the orzo is golden brown, about 2–4 minutes.
  • Slowly pour in the chicken broth, stir in the garlic powder, and bring the mixture to a boil.
  • Cover, reduce heat to low, and simmer until the orzo is tender and most of the broth is absorbed, about 20 minutes.
  • Remove the skillet from the heat and stir in the grated Parmesan and chopped basil.
  • Season with salt and black pepper to taste, then serve.

Equipment

  • Large Skillet with Lid
  • Measuring Cups and Spoons
  • Wooden spoon or spatula

Notes

  • Can substitute 2 tsp dried basil for fresh.