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Papas Con Chile

This Papas Con Chile is a vibrant, comforting Mexican dish featuring creamy potatoes and smoky guajillo peppers. Perfect as a side or main, it’s easy and flavorful!
Prep Time20 minutes
Cook Time20 minutes
Total Time40 minutes
Course: Main Course, Side Dish
Cuisine: Mexican
Keyword: Comfort Food, Easy, Potatoes, Vegan option, Vegetarian
Servings: 4 servings

Ingredients

  • 6 dried guajillo peppers rinsed and stems removed
  • 1 1/2 tablespoons vegetable oil
  • 1 pound Yukon Gold potatoes peeled and cubed
  • Kosher salt to taste
  • 1 clove garlic
  • 1/4 medium red onion sliced, optional
  • pinch ground cumin
  • Chopped scallions or cilantro for garnish
  • Lime wedges for serving

Instructions

Prepare the Guajillo Sauce

  • Boil 2 cups of water in a small pot. Add rinsed guajillo peppers and soak for 10-15 minutes until softened.
  • Remove peppers from water and place in blender. Add garlic clove, pinch of salt, and some soaking liquid. Blend until smooth. Set aside.

Cook the Potatoes

  • Bring salted water to a boil in a medium pot. Add cubed Yukon Gold potatoes and cook for 10-15 minutes until tender but still holding shape. Drain and set aside.

Sauté the Onions

  • Heat vegetable oil in a large skillet over medium heat. If using, add sliced red onion and sauté for 2-3 minutes until translucent and fragrant.

Combine Potatoes and Sauce

  • Add cooked potatoes to skillet with onions. Pour guajillo sauce over potatoes, sprinkle with ground cumin, and gently stir to combine.
  • Cook for an additional 3-5 minutes to meld flavors. Adjust salt to taste.

Serve and Garnish

  • Remove from heat. Transfer to serving dish and garnish with chopped scallions or cilantro. Serve with lime wedges for squeezing over the dish.

Equipment

  • Medium pot
  • Blender or food processor
  • Large Skillet
  • Knife and cutting board

Notes

  • Soak guajillo peppers properly to achieve the right texture and flavor for the sauce.
  • Do not overcook potatoes to avoid mushiness; keep them tender but firm.
  • Use fresh ingredients for best flavor, including fresh spices and potatoes.
  • Blend the sauce thoroughly for a smooth and flavorful finish.
  • Leftovers can be refrigerated for up to 3 days or frozen for 2 months; reheat gently with a splash of water if needed.