Pan Fried Tofu: Step-by-Step Guide

• Begin by removing the tofu from its package. Drain the liquid and wrap the block in a clean kitchen towel or paper towels. Place a heavy object on top, such as a skillet or a few books, to press out excess moisture. Let it sit for about 15-20 minutes.
• After pressing, unwrap the tofu and cut it into your preferred shape. Cubes, rectangles, or triangles all work well, depending on how you plan to use them.
• In a non-stick skillet, heat 3 tablespoons of canola or grapeseed oil over medium-high heat. Allow the oil to become hot but not smoking. You want it to shimmer slightly.
• Carefully add the tofu pieces to the skillet, ensuring they are not overcrowded. Fry the tofu for about 4-5 minutes on one side until golden brown and crispy.
• Using your spatula, gently flip each piece of tofu and cook for another 4-5 minutes on the other side. You want both sides to be perfectly crispy.
• Once the tofu is cooked to your liking, transfer it to a plate lined with paper towels to absorb any excess oil. Serve immediately or toss it into your favorite dish!