Instructions

• Heat 1 tablespoon olive oil in a nonstick skillet over medium-high heat (use medium if your stove runs hot) until the oil shimmers.
• Add the frozen Sea Cuisine Smart Indulgence Roasted Garlic and Herb Tilapia fillets in a single layer. Cook 10–11 minutes total, turning once about halfway through (≈5–6 minutes), until the outside is golden and the internal temperature reaches 145°F. Transfer fillets to a plate.
• Reduce heat to low. Add 1/2 cup heavy cream and 1/3 cup pesto to the now-empty skillet. (If using the evaporated milk option instead of heavy cream, combine the evaporated milk with the additional 1 teaspoon cornstarch from the ingredient parenthetical until smooth, then add that mixture to the skillet.)
• In a small bowl, whisk 1 cup low-sodium chicken broth with 2 teaspoons cornstarch until smooth. Pour the broth-cornstarch mixture into the skillet with the cream/pesto and whisk to combine.
• Keep the skillet over low heat and bring the sauce to a gentle simmer, stirring often, until it thickens to your desired consistency.
• Stir in 1 tablespoon lemon juice. Season the sauce with salt and pepper to taste.
• Return the cooked tilapia to the skillet and spoon the sauce over the fillets to coat. Heat 1–2 minutes more until the fish is warmed through. Serve immediately.