Go Back
Homemade Pan Fried Gnocchi photo
Print Recipe Save it for later

Pan Fried Gnocchi

Crispy pan-fried gnocchi tossed in butter, garlic, lemon zest, and Parmesan for a quick, satisfying side or light meal.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1 lb gnocchi (shelf-stable package)
  • 5-6 tbsp butter separated
  • 2-3 garlic cloves minced
  • 1 tsp lemon zest
  • 1 tsp Italian seasoning
  • crushed red pepper flakes to taste
  • 1/2 tsp cracked black pepper
  • 1/4-1/2 tsp sea salt
  • 1/4 cup Parmesan cheese plus more for serving
  • parsley chopped, for serving (optional)

Instructions

  • Heat a 10-inch skillet over medium and add 3 tablespoons of butter until melted.
  • Add the minced garlic and cook, stirring constantly, about 1 minute until fragrant and lightly golden.
  • Add the uncooked gnocchi in a single layer and pan-fry, stirring every 2–3 minutes, until gnocchi are golden and crisp on most sides, about 12–15 minutes; reduce heat if they begin to burn.
  • Lower heat to low, add the remaining butter, lemon zest, Italian seasoning, crushed red pepper flakes (to taste), cracked black pepper, and sea salt; toss to coat and melt the butter.
  • Remove the pan from heat and stir in the 1/4 cup Parmesan until combined.
  • Let rest for a few minutes, then serve topped with chopped parsley and extra Parmesan if desired.

Equipment

  • 10-inch skillet
  • Spatula or Wooden Spoon
  • Measuring Spoons
  • Measuring cup

Notes

  • There is no need to boil shelf-stable gnocchi before pan-frying.
  • If you prefer softer gnocchi, boil first then pan-fry 3–5 minutes to brown.
  • The listed 4 servings are for a side; as a main this may serve 2–3.
  • Keep heat at medium; lower slightly if gnocchi begins to burn.
  • Use a 10-inch pan so the gnocchi can cook in a single layer.