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Homemade Oven Toasted Ravioli (Air Fryer or Oven) photo
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Oven Toasted Ravioli (Air Fryer or Oven)

Crispy breaded ravioli baked or air-fried for a quick, kid-friendly appetizer or snack.
Prep Time10 minutes
Cook Time12 minutes
Total Time22 minutes
Servings: 4 servings

Ingredients

  • 12 rounds frozen ravioli, thawed
  • 1 large egg
  • 1 Tbsp milk
  • 6 Tbsp Italian bread crumbs
  • 2 Tbsp grated Parmesan cheese
  • cooking spray

Instructions

  • Preheat the oven to 375°F (190°C). Line a cookie sheet with parchment paper.
  • In a shallow bowl, whisk together the egg and milk until combined.
  • In another shallow bowl or pie plate, mix the Italian bread crumbs and grated Parmesan until evenly combined.
  • Working in batches, dip each thawed ravioli into the egg mixture, letting excess drip off, then press into the bread crumb mixture to coat both sides.
  • Place the coated ravioli in a single layer on the prepared cookie sheet. Repeat until all ravioli are coated.
  • Lightly spray the tops of the ravioli with cooking spray to help them brown.
  • Bake in the preheated oven for 12–15 minutes, or until golden brown and crispy.
  • Serve warm with marinara or pesto for dipping.

Equipment

  • Cookie Sheet
  • Parchment Paper
  • Shallow bowls
  • Cooking Spray

Notes

  • Frozen or refrigerated ravioli both work; thawed is fine.
  • No need to precook the ravioli before coating.
  • Any ravioli variety is acceptable—cheese ravioli is commonly used.
  • Panko may be substituted for Italian bread crumbs with added Italian seasoning.
  • Use finely grated Parmesan for a breadcrumb-like texture; avoid shredded Parmesan.
  • To air fry: cook coated ravioli in a single layer at 350°F for 7–9 minutes.