Go Back
Homemade Oven Baked Ranch Chicken Thighs (With Crispy Skin!) photo
Print Recipe Save it for later

Oven Baked Ranch Chicken Thighs (With Crispy Skin!)

These Oven Baked Ranch Chicken Thighs are juicy, tender, and packed with crispy skin thanks to a secret baking powder trick!
Prep Time10 minutes
Cook Time40 minutes
Total Time50 minutes
Course: Main Course
Keyword: Chicken Thighs, Crispy Skin, Easy, Oven Baked, Quick, Ranch
Servings: 4 servings

Ingredients

  • 5 medium chicken thighs bone-in, skin-on
  • 2 teaspoons baking powder
  • 1 ounce ranch seasoning dry ranch seasoning powder (about 2 tablespoons)
  • ½ teaspoon garlic powder
  • ½ teaspoon pepper freshly ground

Instructions

  • Pat the chicken thighs dry thoroughly with paper towels to remove moisture for crispy skin. Place them in a mixing bowl once dry.
  • Combine the baking powder, ranch seasoning, garlic powder, and pepper in a small bowl. Sprinkle this mixture over the chicken thighs and toss to coat evenly.
  • Preheat the oven to 425°F (220°C). Line a baking sheet with foil or parchment paper and place a wire rack on top if available. Arrange the chicken thighs skin-side up on the rack, spaced so they do not touch.
  • Bake the chicken thighs for 35-40 minutes until the skin is golden and crispy. Check for an internal temperature of 165°F (74°C) with an instant-read thermometer.
  • Let the chicken rest for 5 minutes before serving to allow juices to redistribute. Serve with your favorite sides.

Equipment

  • Baking sheet or roasting pan
  • Wire Rack
  • Mixing Bowl
  • Tongs
  • Instant-read thermometer

Notes

  • Ensure chicken skin is thoroughly dried before seasoning to maximize crispiness.
  • Use a wire rack to allow even heat circulation and prevent soggy skin.
  • Leftovers can be reheated in the oven at 375°F for 10-15 minutes to restore crispiness without drying out.