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Homemade Orzo Pasta Salad with Chicken and Roasted Vegetables recipe photo
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Orzo Pasta Salad with Chicken and Roasted Vegetables

A bright and satisfying orzo salad with roasted zucchini, peppers, tomatoes, grilled chicken, feta, and fresh dill.
Prep Time10 minutes
Cook Time25 minutes
Total Time25 minutes
Servings: 4 servings

Ingredients

  • 2 zucchini ends trimmed and cut into half-moon shapes
  • 1 red bell pepper cut into bite-sized pieces
  • 1 red onion coarsely chopped
  • 1/4 cup Wish-Bone® Italian salad dressing for roasting vegetables
  • 1 1/2 cup cherry tomatoes
  • 1 1/4 cups uncooked orzo
  • 1/4 cup Wish-Bone® Italian salad dressing for tossing orzo
  • 1/2 package Tyson® Grilled & Ready® chicken cooked, heated through
  • 1/4 cup feta cheese
  • 1 tablespoon fresh dill chopped

Instructions

  • Preheat the oven to 450°F (230°C).
  • On a baking sheet, spread the zucchini, red bell pepper, and red onion in a single layer. Drizzle with 1/4 cup Italian dressing and toss to coat evenly.
  • Roast the vegetables for 15 minutes. Remove the baking sheet, add the cherry tomatoes, stir gently, and return to the oven for an additional 10 minutes.
  • While the vegetables roast, cook the orzo according to package directions. Drain and transfer to a large bowl.
  • Toss the cooked orzo with the remaining 1/4 cup Italian dressing.
  • In a lightly greased nonstick skillet, heat the Tyson® Grilled & Ready® chicken until warmed through, then roughly chop or shred if desired.
  • Add the roasted vegetables and heated chicken to the dressed orzo and toss to combine.
  • Sprinkle the salad with feta cheese and chopped fresh dill before serving.

Equipment

  • Baking Sheet
  • Large Pot
  • Colander
  • Large Bowl
  • Nonstick Skillet
  • Measuring Cups and Spoons

Notes

  • Use pre-cooked grilled chicken to save time.
  • Roast vegetables in a single layer for even browning.
  • Adjust dressing amount to taste.
  • Serve warm or at room temperature.