Instructions

• Place 7 Oreo cookies into a microwave-safe mug and break them into small pieces.
• Pour in 1/3 cup milk.
• Use a fork to mash and stir the cookies and milk together until there are no large chunks and the mixture is relatively smooth.
• Stir in 1/4 teaspoon baking powder until evenly combined.
• Microwave on high (100% power) for 70–90 seconds, until the cake is just set but still slightly shiny on top.
• Let the mug rest undisturbed for 1 minute before eating; the mug and cake will be hot.