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Oreo Mug Cake

This Oreo Mug Cake is SO EASY! Ready in minutes for a warm, gooey treat packed with crunchy Oreo cookie bits.
Prep Time5 minutes
Cook Time2 minutes
Total Time7 minutes
Course: Dessert
Cuisine: American
Keyword: Easy, Microwave, Oreo, Quick, Single Serving
Servings: 1 servings

Ingredients

  • 7 cookies Oreo
  • 1/3 cup milk
  • 1/2 teaspoon baking powder

Instructions

  • Place the 7 Oreo cookies in a zip-top bag and crush them with a rolling pin or your hands until they’re fine crumbs.
  • In a microwave-safe mug, add the crushed Oreos. Pour in the 1/3 cup of milk and sprinkle in the 1/2 teaspoon of baking powder. Mix everything together until well combined.
  • Place the mug in the microwave and cook on high for about 1 minute and 30 seconds. Watch carefully to prevent overflow.
  • Carefully remove the mug from the microwave and let it cool for a couple of minutes to set.
  • Top your Oreo Mug Cake with crushed Oreos, ice cream, or chocolate sauce as desired. Enjoy!

Equipment

  • Microwave-safe mug
  • Spoon
  • Measuring Cups
  • Microwave
  • Rolling Pin

Notes

  • Use any type of milk you prefer, including non-dairy options like almond or oat milk.
  • Adjust microwave time based on your appliance’s power to avoid overflowing.
  • Try adding chocolate chips or peanut butter for extra flavor.
  • Leftovers can be stored in the fridge for up to 2 days and reheated briefly in the microwave.