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Homemade Orange Ginger Flank Steak recipe photo
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Orange Ginger Flank Steak

A bright, quick marinade infuses flank steak with orange and ginger for a flavorful weeknight main.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 4 servings

Ingredients

  • 1 orange juiced
  • 1 teaspoon fresh ginger grated
  • 1 tablespoon olive oil
  • 1 teaspoon ground coriander
  • 1 1/2 teaspoons sea salt or to taste
  • freshly ground black pepper to taste
  • 2 pounds flank steak

Instructions

  • In a large resealable plastic bag or shallow dish combine the orange juice, grated ginger, olive oil, ground coriander, sea salt, and several grinds of black pepper.
  • Add the flank steak to the bag, squeeze out excess air, and seal; turn the steak to coat evenly in the marinade.
  • Refrigerate the steak for at least 4 hours or overnight to marinate.
  • When ready to cook, preheat a grill or grill pan to high heat.
  • Remove the steak from the marinade and discard the marinade. Grill the flank steak 3–5 minutes per side, depending on thickness, until desired doneness.
  • Transfer the cooked steak to a cutting board and let rest for 10 minutes.
  • Slice the steak thinly across the grain and serve immediately.

Equipment

  • Resealable Plastic Bag or Shallow Dish
  • Grill or Grill Pan
  • Tongs
  • Cutting Board
  • Sharp Knife

Notes

  • Marinate at least 4 hours for best flavor.
  • Discard used marinade; do not serve as a sauce.
  • Slice across the grain to keep meat tender.
  • Adjust salt to taste before marinating.