Orange Creamsicle Rice Krispies Treats
These Orange Creamsicle Rice Krispies Treats are a fun and easy twist on a classic snack with bright orange zest and creamy white chocolate chips!
Servings: 12 servings
Ingredients
- 3 tablespoons butter or margarine
- 4 cups miniature marshmallows
- 6 cups Rice Krispies cereal classic variety
- 1 cup white chocolate chips good-quality
- 1 teaspoon orange zest freshly grated, do not compress when measuring
Instructions
- Line your 9x13-inch baking pan with wax or parchment paper, leaving some overhang on the sides for easy removal.
- In a large saucepan over low heat, melt 3 tablespoons of butter or margarine.
- Add 4 cups of miniature marshmallows to the melted butter. Stir constantly until marshmallows are completely melted and mixture is smooth.
- Remove the pan from heat and stir in 1 teaspoon of freshly grated orange zest and 1 cup of white chocolate chips until melted and combined.
- Add 6 cups of Rice Krispies cereal and fold gently but thoroughly until every crisp is coated.
- Transfer the mixture into the prepared pan. Press evenly using a wax paper-lined spatula or lightly buttered hands, being careful not to press too hard.
- Let the treats cool completely at room temperature for 30 to 60 minutes until firm.
- Use the parchment paper edges to lift the treats out and slice into squares or rectangles. Serve or store as desired.
Equipment
- Large Saucepan
- Wooden spoon or silicone spatula
- 9x13 inch baking pan
- Wax paper or parchment paper
- Microplane or fine grater
Notes
- Use margarine and dairy-free marshmallows and chips for a dairy-free version.
- Press the mixture lightly to keep treats light and crispy.
- Store treats in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.
- Reheat individual pieces briefly in the microwave for a warm, gooey treat.