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One Pot Penne Pasta Recipe

Hearty one-pot penne with smoked sausage, roasted peppers, cheese, and spinach for a quick family meal.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 8 servings

Ingredients

  • 1 pound smoked sausage cut into bite-sized slices
  • 1/2 medium onion diced
  • 2 cloves garlic minced
  • 1 cup mushrooms sliced
  • 3 cups penne pasta uncooked
  • 2 cups chicken stock or broth
  • 10 ounce roasted red peppers jar, undrained
  • 2 cups Monterey Jack cheese
  • 1/2 cup Parmesan cheese
  • 2 cups spinach fresh

Instructions

  • Heat a large pot over medium heat and add the sliced smoked sausage; cook 2–3 minutes to brown slightly.
  • Add the diced onion, minced garlic, and sliced mushrooms to the pot; cook, stirring often, until the onion is slightly tender, about 3–4 minutes.
  • Stir in the uncooked penne, chicken stock, and the jarred roasted red peppers with their liquid; mix to combine.
  • Cover the pot and cook for 5–8 minutes, then remove the lid and stir; continue cooking until the penne is al dente and most liquid is absorbed, about 3–5 more minutes as needed.
  • Reduce heat to low, stir in the Monterey Jack and Parmesan cheeses until melted, then fold in the fresh spinach until wilted and everything is well combined.
  • Adjust seasoning if desired and serve warm.

Equipment

  • Large Pot
  • Knife
  • Cutting Board
  • Wooden spoon or spatula
  • Measuring Cups

Notes

  • Use low-sodium broth to control salt level.
  • Slice sausage evenly so it cooks uniformly.
  • Stir gently when adding cheese to prevent clumping.
  • Cook penne to al dente for best texture.