Go Back
Homemade One-Pot Chicken Parmesan Pasta photo
Print Recipe Save it for later

One-Pot Chicken Parmesan Pasta

A simple one-pan pasta with seasoned chicken, marinara, melted mozzarella and a crispy parmesan-panko topping.
Prep Time15 minutes
Cook Time20 minutes
Total Time35 minutes
Servings: 4 servings

Ingredients

  • 1 lb chicken breasts cut into bite-size pieces
  • 1 tbsp herb and garlic seasoning
  • 1 tbsp olive oil
  • 8 oz campanelle pasta or mini shells
  • 24 oz spaghetti sauce (marinara) 1 jar
  • 2 cups water
  • 1/8 tsp red pepper flakes
  • 1/2 cup grated Parmesan divided (use 6 Tbsp stirred into pasta, remainder for topping)
  • 1/2 cup panko bread crumbs
  • 2 tbsp melted butter
  • 1 tsp garlic powder
  • 1 cup mozzarella cheese shredded

Instructions

  • Preheat the oven broiler.
  • Cut the chicken breasts into bite-size pieces and toss with the herb and garlic seasoning until evenly coated.
  • Heat the olive oil in a 12-inch oven-safe nonstick skillet over medium-high heat. Add the seasoned chicken and cook, stirring occasionally, until golden brown on the outside and cooked through, about 5 minutes.
  • Add the pasta, spaghetti sauce, water, and red pepper flakes to the skillet with the chicken. Bring to a boil, then cover and reduce heat to low; simmer until the pasta is tender, about 15–18 minutes, stirring occasionally to prevent sticking.
  • Stir 6 tablespoons of the grated Parmesan into the cooked pasta and simmer over low for 5 minutes to thicken the sauce.
  • Top the pasta evenly with the shredded mozzarella.
  • In a small bowl, combine the panko, melted butter, remaining grated Parmesan and garlic powder until moistened, then sprinkle the mixture over the mozzarella layer.
  • Place the skillet under the preheated broiler and heat until the breadcrumbs are toasted and the cheese is melted and bubbly, watching closely so it doesn't burn, about 2–4 minutes.
  • Remove from the oven and let rest for a couple of minutes before serving.

Equipment

  • 12-inch oven-safe nonstick skillet
  • Chef knife
  • Cutting Board
  • Small Bowl
  • Measuring Cups and Spoons

Notes

  • Use an oven-safe skillet so you can finish under the broiler.
  • Stir the pasta occasionally while simmering to prevent sticking.
  • Watch the broiler closely—toppings can brown quickly.
  • Use pre-shredded cheese to save time.
  • Adjust red pepper flakes to taste.