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Homemade One-Pan Creamy Lemon Orzo photo
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One-Pan Creamy Lemon Orzo

A bright, creamy one-pan orzo with lemon, Parmesan, and basil ready in under 30 minutes.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Servings: 6 servings

Ingredients

  • 2 tablespoons salted butter
  • 2 shallots minced shallots
  • 1 1/2 cups orzo
  • 3 cloves garlic minced
  • 1 tablespoon lemon zest
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 3 tablespoons lemon juice
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/2 cup Parmesan cheese freshly shredded
  • 2 tablespoons fresh basil freshly chopped

Instructions

  • Heat a large skillet over medium-high heat and melt the 2 tablespoons butter.
  • Add the minced shallots and cook, stirring frequently, about 3 minutes until softened.
  • Stir in the orzo and cook, stirring occasionally, about 5 minutes to lightly toast the pasta.
  • Add the minced garlic and lemon zest and cook 1 minute until fragrant.
  • Whisk in the chicken broth, heavy cream, lemon juice, salt, and pepper until combined.
  • Bring to a boil, then reduce heat to medium-low and simmer, stirring frequently, until the orzo is tender and most liquid is absorbed, about 8–10 minutes.
  • Remove from heat and stir in the shredded Parmesan until melted and the sauce is creamy.
  • Stir in the chopped basil, adjust seasoning if needed, and serve immediately.

Equipment

  • Large skillet or sauté pan
  • Measuring Cups and Spoons
  • Wooden spoon or spatula
  • Zester or microplane

Notes

  • Use low-sodium broth if you prefer less salt.
  • Toast the orzo briefly for more nutty flavor.
  • Stir frequently to prevent sticking while simmering.
  • Freshly grate Parmesan for best texture and flavor.