Old Spaghetti Factory Creamy Pesto Dressing: Easy Copycat Recipe
This creamy pesto dressing is SO EASY! A rich, tangy, and flavorful copycat that’s perfect for salads, dips, and sandwiches.
Servings: 4 servings
Ingredients
- 3/4 cup vegetable oil provides the rich, smooth base for the dressing
- 1 cup mayonnaise adds creaminess and a bit of tang
- 3/4 cup buttermilk contributes a delicious tang and thins the dressing
- 2 tablespoons grated Romano cheese for a salty, cheesy flavor
- 2 tablespoons crushed dried basil brings that signature pesto flavor
- 1/2 teaspoon salt enhances all the flavors
- 1 teaspoon minced garlic adds a punch of flavor
- hot pepper sauce just a dash, adjust to your taste
Instructions
Old Spaghetti Factory Creamy Pesto Dressing: Easy Copycat Recipe
- Start by measuring out all your ingredients. Having everything ready to go makes the process much smoother.
- In a mixing bowl, combine the vegetable oil, mayonnaise, and buttermilk. Whisk them together until smooth and creamy.
- Add the grated Romano cheese, crushed dried basil, salt, minced garlic, and a few dashes of hot pepper sauce. Whisk again until all the ingredients are well combined.
- Give your dressing a taste. Adjust the flavor by adding more salt, cheese, or hot sauce according to your palate.
- Transfer the dressing to a storage container and seal tightly. Let it chill in the refrigerator for at least 30 minutes to allow the flavors to meld.
Equipment
- Mixing Bowl
- Whisk or blender
- Measuring Cups and Spoons
- Storage container
Notes
- Use fresh, high-quality oil and cheese to elevate the dressing flavor.
- Chill the dressing for at least 30 minutes to intensify the flavors.
- Adjust garlic and hot sauce levels to suit your taste preferences.
- Substitute part of the mayonnaise with Greek yogurt for a healthier version.
- Store the dressing in the fridge up to one week in an airtight container.