OATMEAL WITH BERRIES
This OATMEAL WITH BERRIES is SO EASY! A warm, nutrient-packed bowl topped with fresh berries to kickstart your day with wholesome, delicious flavors.
Servings: 2 servings
Ingredients
Ingredients
- 1 cup extra thick rolled oats
- 1 cup fresh blueberries
- 4 fresh strawberries sliced
- 1 kiwi fruit diced
- 1 tbsp honey or maple syrup for a vegan option
- 2 tsp chia seeds
- 2 tsp flax seeds
- walnuts some, optional, for added crunch
Instructions
OATMEAL WITH BERRIES Cooking Guide
- In a medium saucepan, combine 1 cup of extra thick rolled oats with 2 cups of water or milk (dairy or plant-based). Bring to a boil over medium-high heat. Reduce heat to low and simmer for 5 to 7 minutes, stirring occasionally until thick and creamy.
- While the oats are cooking, wash and prepare your fresh berries. Slice the strawberries, dice the kiwi, and rinse the blueberries.
- Once the oats are cooked, remove from heat. Stir in 1 tablespoon of honey, 2 teaspoons of chia seeds, and 2 teaspoons of flax seeds. Mix well.
- Spoon the oatmeal into a serving bowl. Top with fresh blueberries, sliced strawberries, diced kiwi, and optionally sprinkle walnuts on top.
- Enjoy your oatmeal with berries, savoring the delightful combination of flavors and textures!
Equipment
- Medium Saucepan
- Measuring Cups
- Measuring Spoons
- Cutting board and knife
- Serving Bowl
Notes
- Use plant-based milk and maple syrup to make this recipe vegan-friendly.
- Try adding different seasonal fruits for a fresh twist throughout the year.
- Store leftover cooked oats in the refrigerator for up to 4 days and reheat with a splash of milk or water.