Nutter Butter Butterscotch Blondies Made Stepwise

• Preheat your oven to 350°F (175°C). This ensures your blondies bake evenly.
• In a medium saucepan over low heat, melt the butter. Once melted, remove it from heat and let it cool slightly.
• In a large mixing bowl, whisk together the melted butter and brown sugar until well combined. Add in the eggs, one at a time, mixing well after each addition. Stir in the vanilla extract.
• In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
• Gently fold in the butterscotch chips, half of the peanut butter chips, and the coarsely chopped Nutter Butter cookies. Make sure everything is evenly distributed throughout the batter.
• Line your 9x13 inch baking pan with parchment paper or grease it lightly with butter. This will help prevent sticking.
• Pour the blondie batter into the prepared pan, spreading it evenly. Sprinkle the remaining peanut butter chips on top, and don’t forget to add a handful of colorful sprinkles for that festive touch! Bake in the preheated oven for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
• Once baked, remove the blondies from the oven and allow them to cool in the pan for about 10 minutes. Then, transfer them to a wire rack to cool completely before cutting into squares.