Instructions:

• In a large mixing bowl, combine the self-raising flour, baking powder, sugar, ground cinnamon, and salt. Mix well until all the dry ingredients are evenly distributed.
• In another bowl, whisk together the melted butter, egg, vanilla extract, and milk until fully combined.
• Pour the wet ingredients into the dry ingredients and gently stir until just combined. Be careful not to overmix; a few lumps are perfectly fine!
• Preheat your non-stick skillet or griddle over medium heat. Once it’s hot, reduce the heat to medium-low to avoid burning the pancakes.
• Using a ladle or measuring cup, pour about ¼ cup of batter onto the skillet. Allow it to cook for about 2-3 minutes or until bubbles form on the surface.
• Before flipping the pancake, place a teaspoon of Nutella in the center of the pancake. Pour a little more batter over the Nutella to cover it.
• Carefully flip the pancake and cook for another 2-3 minutes on the other side until golden brown.
• In a small bowl, mix the sugar and ground cinnamon for the coating.
• Once cooked, immediately toss the pancakes in the cinnamon sugar mixture, ensuring an even coating.