Instructions

• In a large bowl, whisk together 1 cup whole milk, 2 eggs, 3 tablespoons vegetable oil, 3 tablespoons sugar, and 1 teaspoon vanilla extract until combined (use a hand or electric mixer on low if you prefer).
• In a separate bowl, whisk together 1 cup all-purpose flour, 1 teaspoon baking powder, and a pinch of salt.
• Gradually add the dry flour mixture to the wet ingredients a little at a time, stirring after each addition until the batter is smooth and free of large lumps. Stop mixing as soon as the ingredients are combined.
• Place a nonstick skillet over medium heat and let it warm for a minute or two.
• Using a 1/4- to 1/3-cup measure or a ladle, pour batter onto the hot skillet for each pancake, leaving space between pancakes.
• Cook each pancake until bubbles form on the surface and the edges look set, then flip and cook the other side until golden brown (about 1–2 minutes per side, timing may vary with your stove).
• Transfer cooked pancakes to a plate and repeat with the remaining batter.
• To assemble sandwiches, spread 1–2 tablespoons Nutella onto one pancake and top with another pancake to make a sandwich. Repeat until all pancakes are used.
• Serve the Nutella pancake sandwiches while still warm.