No Oil Balsamic Salad Dressing
A simple no-oil balsamic salad dressing made with balsamic vinegar, Dijon mustard, and maple syrup.
Servings: 2 servings
Ingredients
Ingredients
- 3 tbsp.balsamic vinegar
- 2 tbsp.Dijon mustard
- 1 tbsp.maple syrup
Instructions
Instructions
- Add 3 tbsp balsamic vinegar, 2 tbsp Dijon mustard, and 1 tbsp maple syrup to a Mason jar.
- Screw the lid on tightly and shake vigorously until the dressing is smooth and uniform (or whisk together in a small bowl until combined).
- Taste, then pour over salad and serve. Store any leftover dressing in the closed jar in the refrigerator.
Equipment
- Mason Jar
- Small Bowl
- Whisk
Notes
Garlic.Fresh minced garlic is a terrific addition to the No Oil Balsamic Salad Dressing. It gives a hit of flavor and blends well with the other ingredients.
Oregano.This spice is very pungent and earthy, which is perfect if you want this dressing to have a flavor that leans toward Italian dressing.
Crushed Red Pepper.Add some heat to this dressing with a sprinkle of red pepper flakes.
Lemon juice.This adds bright, citrusy notes to your salad dressing and can be a flavorful add-in. Just be careful to balance this tangy fruit juice with the already tangy balsamic.
Fresh/dried herbs.You can use so many different herbs in this balsamic dressing, such as basil, dill, rosemary, sage, and so many more. See what flavors you like best.
Oregano.This spice is very pungent and earthy, which is perfect if you want this dressing to have a flavor that leans toward Italian dressing.
Crushed Red Pepper.Add some heat to this dressing with a sprinkle of red pepper flakes.
Lemon juice.This adds bright, citrusy notes to your salad dressing and can be a flavorful add-in. Just be careful to balance this tangy fruit juice with the already tangy balsamic.
Fresh/dried herbs.You can use so many different herbs in this balsamic dressing, such as basil, dill, rosemary, sage, and so many more. See what flavors you like best.