No Oil Balsamic Salad Dressing
This No Oil Balsamic Salad Dressing is tangy, sweet, and SO EASY! A perfect oil-free way to elevate any salad with just three simple ingredients.
Servings: 4 servings
Ingredients
Ingredients
- 3 tablespoons Balsamic vinegar
- 2 tablespoons Dijon mustard
- 1 tablespoon Maple syrup
Instructions
No Oil Balsamic Salad Dressing
- Measure out 3 tablespoons of balsamic vinegar, 2 tablespoons of Dijon mustard, and 1 tablespoon of maple syrup.
- In a medium mixing bowl, add the balsamic vinegar, Dijon mustard, and maple syrup.
- Using a whisk or fork, mix the ingredients together until they are well combined and smooth. The dressing should be thick but pourable.
- Taste the dressing and adjust the sweetness by adding more maple syrup or tanginess by adding more balsamic vinegar as desired.
- Pour the dressing into a storage container with a lid if not using immediately. Store in the refrigerator for up to a week. Shake well before serving.
Equipment
- Mixing Bowl
- Whisk or fork
- Measuring Spoons
- Storage container
Notes
- Always whisk the dressing well to achieve a smooth, emulsified texture.
- Store the dressing in an airtight container in the refrigerator for up to one week.
- If the dressing thickens after refrigeration, add a splash of water or balsamic vinegar and shake before use.