Go Back
Easy No Cook, 3-Ingredient Miso Almond Sauce photo
Print Recipe Save it for later

No Cook, 3-Ingredient Miso Almond Sauce

A simple no-cook sauce made from miso paste, almond butter, and apple juice. Whisk together until smooth and adjust consistency with apple juice; can be warmed briefly if desired.
Prep Time1 minute
Cook Time2 minutes
Total Time3 minutes
Servings: 4 servings

Ingredients

Ingredients

  • 1 tablespoonmiso paste
  • 3 tablespoonsalmond butter or any nut butter
  • 1/4 cupapple juice

Instructions

Instructions

  • Place 1 tablespoon miso paste and 3 tablespoons almond butter in a large bowl.
  • Whisk the miso and almond butter together until very smooth and fully combined.
  • If the mixture is stiff, add 1 tablespoon of the apple juice and whisk to loosen.
  • Whisk in the remaining apple juice (the other 3 tablespoons from the 1/4 cup) until the sauce is smooth and pourable.
  • If you prefer the sauce warm, heat briefly in the microwave (about 10–15 seconds) or warm gently in a small saucepan over low heat, stirring, until just warmed through.

Equipment

  • Large Bowl
  • Whisk
  • Microwave (optional)
  • small saucepan (optional)