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Easy No Cook, 3-Ingredient Miso Almond Sauce photo
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No Cook, 3-Ingredient Miso Almond Sauce

This No Cook, 3-Ingredient Miso Almond Sauce is SO EASY! A creamy, savory dressing with miso, almond butter, and apple juice that elevates any meal.
Prep Time5 minutes
Cook Time0 minutes
Total Time5 minutes
Course: Condiment, Dressing, Sauce
Cuisine: Fusion
Keyword: Easy, Gluten-Free, No-Cook, Quick, Vegan
Servings: 4 servings

Ingredients

  • 1 tablespoon miso paste
  • 3 tablespoons almond butter
  • 1/4 cup apple juice

Instructions

  • Gather your ingredients: 1 tablespoon of miso paste, 3 tablespoons of almond butter, and 1/4 cup of apple juice.
  • In a mixing bowl, add the miso paste and almond butter. Use a whisk or spoon to mix them together.
  • Slowly pour in the apple juice. Continue stirring until the mixture is smooth and creamy. If the sauce is too thick, add a little more apple juice until you reach your desired consistency.
  • Taste your sauce and adjust if necessary. You might want to add a pinch of salt or a dash of vinegar for extra tang, depending on your preference.
  • Your No Cook, 3-Ingredient Miso Almond Sauce is ready to be served! Use it right away or store it in an airtight container in the fridge for later use.

Equipment

  • Mixing Bowl
  • Whisk or Spoon
  • Measuring Spoons

Notes

  • Substitute almond butter with other nut or seed butters like peanut or sunflower seed butter for different flavors.
  • Adjust the consistency by varying the amount of apple juice to make it thinner or thicker.
  • Store sauce in an airtight container in the fridge for up to one week; stir in apple juice if it thickens before serving.