No Bake Peanut Butter Chocolate Oatmeal Bars
These No Bake Peanut Butter Chocolate Oatmeal Bars are a quick and wholesome treat packed with flavor and nutrition—no oven needed!
Servings: 12 servings
Ingredients
- 1 cup creamy peanut butter or nut butter of choice
- 5 tablespoons unsalted butter
- 2 tablespoons milk (any type you prefer)
- 1 cup 100% pure maple syrup (optional for added sweetness)
- 2 teaspoons vanilla extract
- 1 cup dark chocolate chips
- Pinch sea salt
- 3 cups rolled oats (regular or gluten-free)
Instructions
- In a medium saucepan over low heat, combine the creamy peanut butter and unsalted butter. Stir continuously until both are melted and well blended, about 2-3 minutes.
- Remove the saucepan from heat. Stir in the milk, maple syrup (if using), and vanilla extract. Mix until fully combined and smooth.
- In a large mixing bowl, combine the rolled oats, dark chocolate chips, and a pinch of sea salt. Pour the melted mixture over the dry ingredients and stir until well combined.
- Line your baking pan with parchment paper. Pour the mixture into the pan and press it down firmly and evenly with a spatula or your hands.
- Place the pan in the refrigerator for at least 2 hours, or until the bars are firm. Once set, lift the bars out using the parchment paper and cut into squares.
Equipment
- Mixing Bowl
- Saucepan
- Spatula
- Baking Pan
- Refrigerator
Notes
- For vegan bars, substitute butter with vegan butter and use dairy-free milk and chocolate chips.
- Maple syrup is optional; adjust sweetness to your preference or omit.
- Add chopped nuts, dried fruit, or seeds for extra texture and flavor.
- Store bars in an airtight container in the fridge for up to one week.
- Freeze bars wrapped individually for up to 3 months; enjoy cold or at room temperature.