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No-Bake Oatmeal Peanut Butter Cups

These No-Bake Oatmeal Peanut Butter Cups are creamy, nutty, and delightfully chewy! A quick, no-bake treat packed with wholesome ingredients and irresistible flavor.
Prep Time15 minutes
Cook Time2 hours
Total Time2 hours 15 minutes
Course: Dessert, Snack
Cuisine: American
Keyword: Chocolate, Dairy-Free Option, Easy, Gluten-Free Option, No-Bake, Oatmeal, Peanut Butter, Quick
Servings: 12 servings

Ingredients

  • 1 cup unsweetened peanut butter rich, nutty flavor and creaminess
  • 1 cup pure maple syrup natural sweetness and moisture
  • 1 tsp pure vanilla extract adds depth and enhances the flavors
  • 1 cup quick oats or rolled oats gives chewy texture
  • 1 tsp sea salt balances sweetness and enhances peanut butter flavor
  • 1 cup chocolate chips for chocolate layer on top
  • 2 Tbsp coconut oil helps melt chocolate smoothly and adds flavor
  • flaky sea salt optional, for a gourmet touch on top

Instructions

  • In a large mixing bowl, combine the peanut butter, pure maple syrup, pure vanilla extract, sea salt, and oats. Stir well until fully incorporated and a thick, sticky mixture forms.
  • Line your baking dish or muffin tin with parchment paper for easy removal. Press the peanut butter mixture firmly into the bottom or each muffin cup, creating an even layer reaching the edges.
  • In a double boiler or microwave-safe bowl, melt the chocolate chips and coconut oil together. If using microwave, heat in 30-second intervals, stirring in between, until smooth and fully melted.
  • Pour the melted chocolate over the pressed peanut butter layer, spreading evenly with a spatula. Sprinkle with flaky sea salt if desired.
  • Place the dish in the refrigerator for at least 1-2 hours or until the chocolate has fully set. Once firm, remove and lift out using parchment paper. Cut into squares or pop out of muffin tin.

Equipment

  • Mixing Bowl
  • Spatula
  • Measuring Cups and Spoons
  • 9x9-inch baking dish or muffin tin
  • Double boiler or microwave-safe bowl
  • Refrigerator

Notes

  • Use natural peanut butter with only peanuts and salt for a creamier texture.
  • Add shredded coconut, chia seeds, or dried fruit for extra texture and flavor.
  • Let the chocolate cool slightly before pouring to avoid melting the peanut butter layer.
  • Press the peanut butter mixture firmly to ensure the cups hold together when cut.
  • Store in an airtight container in the fridge for up to one week or freeze for up to three months.