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No-Bake Nectarine Cheesecake Jars

These No-Bake Nectarine Cheesecake Jars are fresh, creamy, and perfect for summer! Juicy nectarines meet a luscious cheesecake layer in a convenient jar dessert.
Prep Time20 minutes
Total Time20 minutes
Course: Dessert
Cuisine: American
Keyword: Cheesecake, Easy, Fruit, No-Bake, Quick, Summer
Servings: 6 servings

Ingredients

  • 2 cups crushed graham crackers
  • 1/2 cup unsalted butter melted
  • 2 cups cream cheese softened
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 4 ripe nectarines diced
  • 2 tablespoons honey
  • 1 tablespoon lemon juice

Instructions

Prepare the Crust

  • Crush graham crackers until fine crumbs using a zip-top bag and rolling pin.
  • Transfer crumbs to a bowl and stir in melted butter until mixture resembles wet sand.
  • Spoon crust mixture evenly into serving jars and press down gently to form a firm base.
  • Chill the jars in the refrigerator while preparing the filling.

Make the Cheesecake Filling

  • Beat softened cream cheese with powdered sugar and vanilla extract until smooth and creamy.
  • Whip heavy cream in a separate bowl until stiff peaks form.
  • Gently fold whipped cream into cream cheese mixture to keep it light and airy.

Assemble the Cheesecake Layer

  • Spoon or pipe cheesecake filling over chilled crust in each jar.
  • Smooth the tops with a spoon or offset spatula.
  • Return jars to refrigerator to set while preparing nectarine topping.

Prepare the Nectarine Topping

  • Combine diced nectarines with honey and lemon juice in a small bowl.
  • Let mixture sit for about 10 minutes to meld flavors.

Final Assembly

  • Spoon nectarine topping evenly over cheesecake layer in jars.
  • Optionally garnish with a mint leaf or sprinkle of chopped nuts.
  • Keep jars refrigerated until ready to serve.

Equipment

  • Mixing Bowl
  • Zip-top Bag
  • Rolling Pin
  • Serving Jars
  • Whisk
  • Spoon
  • Offset Spatula

Notes

  • Ensure cream cheese is fully softened for a smooth cheesecake filling without lumps.
  • Use ripe but firm nectarines to prevent a mushy topping; peaches or plums can substitute.
  • Press crust firmly to avoid crumbling when eating.
  • Chill jars at least 4 hours or overnight for best set and flavor.
  • Adjust honey amount to taste for sweeter or less sweet topping.