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No Bake Heavenly Oreo Dessert

This No Bake Heavenly Oreo Dessert is SO EASY! Layers of creamy cream cheese, fluffy Cool Whip, and rich chocolate pudding with crunchy Double Stuff Oreos make a perfect indulgence.
Prep Time20 minutes
Cook Time0 minutes
Total Time4 hours 20 minutes
Course: Dessert
Keyword: Chocolate, Cream Cheese, Easy, No-Bake, Oreo, Quick
Servings: 8 servings

Ingredients

  • 15.35 ounces Double Stuff Oreo Cookies
  • 1 cup unsalted butter melted and slightly cooled
  • 8 ounces cream cheese softened
  • 1 cup powdered sugar
  • 8 ounces Cool Whip tub
  • 5.1 ounces instant chocolate pudding mix box
  • 3 cups milk cold
  • 8 ounces Cool Whip tub

Instructions

Step 1: Prepare the Cookie Crust

  • Begin by crushing the Double Stuff Oreo cookies into fine crumbs using a food processor or rolling pin in a sealed plastic bag.
  • In a mixing bowl, combine the crushed cookies with melted butter and mix until evenly coated.
  • Press the mixture firmly into the bottom of a 9x13-inch baking dish to form the crust.

Step 2: Make the Cream Cheese Layer

  • In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth and creamy.
  • Gradually add powdered sugar, mixing until well combined.
  • Gently fold in 8 ounces of Cool Whip until fully incorporated to create the creamy filling.

Step 3: Spread Cream Cheese Mixture

  • Spread the cream cheese mixture evenly over the cookie crust in the baking dish using a spatula.

Step 4: Prepare the Chocolate Pudding Layer

  • In another bowl, whisk the instant chocolate pudding mix with 3 cups of cold milk for about 2 minutes until thick and creamy.

Step 5: Spread the Pudding Layer

  • Pour the chocolate pudding over the cream cheese layer and spread evenly, avoiding mixing layers.

Step 6: Add the Final Cool Whip Layer

  • Top the pudding layer with the remaining 8 ounces of Cool Whip, spreading evenly over the top.

Step 7: Chill and Serve

  • Cover the baking dish with plastic wrap or foil and refrigerate for at least 4 hours or overnight to let layers set.
  • Slice into squares and serve chilled. Enjoy your No Bake Heavenly Oreo Dessert!

Equipment

  • Mixing Bowls
  • Electric Mixer
  • 9x13 inch Baking Dish
  • Spatula
  • Food Processor
  • Rolling Pin

Notes

  • Make sure the cream cheese is softened to avoid lumps in the filling.
  • Refrigerate the dessert for at least 4 hours to allow the layers to set properly.
  • Be gentle when spreading layers to keep them distinct and visually appealing.
  • Use gluten-free Oreo cookies to make a gluten-free version.
  • For best texture, add the final Cool Whip layer just before serving if freezing the dessert.