Nectarine & Blue Cheese Crostini Drizzles
This Nectarine & Blue Cheese Crostini Drizzles recipe is a perfect sweet and savory appetizer that's easy to assemble and impresses every time!
Servings: 6 servings
Ingredients
- 1 baguette sliced into 1/2 inch pieces
- 2 tablespoons olive oil
- 2 nectarines sliced
- 4 ounces blue cheese crumbled
- 1/4 cup honey
- fresh thyme leaves for garnish
- salt to taste
- pepper to taste
Instructions
- Begin by slicing your baguette into 1/2 inch pieces. Lay the slices out on a baking sheet and brush each one lightly with olive oil. Preheat your oven to 375°F (190°C), then place the baking sheet inside and toast the bread for about 8-10 minutes or until the edges are golden brown.
- While your baguette slices are toasting, wash and slice the nectarines into thin wedges. The skin is edible and adds texture and color, but you can remove it if preferred.
- Once your baguette slices are toasted and slightly cooled, assemble by placing a few slices of nectarine on each piece of toast. Then, sprinkle the crumbled blue cheese generously over the top.
- Drizzle each crostini with honey, allowing it to drizzle over the nectarines and cheese. Finish by sprinkling fresh thyme leaves on top and adding a pinch of salt and pepper to taste.
- Arrange your Nectarine & Blue Cheese Crostini Drizzles on a serving platter and serve immediately for the best flavor and crispness.
Equipment
- Baking Sheet
- Knife
- Brush
- Oven
Notes
- Use day-old baguette for crunchier crostini that hold toppings well without becoming soggy.
- Flip the baguette slices halfway through baking for even toasting.
- Substitute blue cheese with milder cheeses like feta or goat cheese if preferred.
- Warm honey slightly before drizzling to enhance its flavor and fluidity.
- Store toasted baguette and toppings separately to keep crostini fresh; re-toast bread before assembling.