Nanas Cheesecake Gone Modern
This Nanas Cheesecake Gone Modern is a creamy, delightful twist on a classic favorite, perfect for impressing family and friends with its luscious texture and elegant look.
Servings: 8 servings
Ingredients
For the Crust
- 1 3/4 cups all-purpose flour
- 2/3 cup confectioners' sugar
- 1/4 cup cornstarch
- 3/4 teaspoon salt
- 12 tablespoons unsalted butter very cool room temperature, cut into 1-inch pieces
For the Filling
- 16 ounces cream cheese softened to room temperature
- 1 1/2 cups confectioners' sugar
- 1 teaspoon vanilla extract clear extract recommended
Instructions
Prepare the Crust
- In a mixing bowl, combine the all-purpose flour, confectioners' sugar, cornstarch, and salt. Mix well until fully combined.
- Add the cool room temperature butter pieces to the dry mixture. Using a pastry cutter or your fingers, blend until the mixture resembles coarse crumbs.
- Press the mixture firmly into the bottom of a greased springform pan and bake at 350°F (175°C) for about 10-12 minutes or until slightly golden. Remove from the oven and let it cool.
Make the Cream Cheese Filling
- In a large mixing bowl, beat the softened cream cheese with an electric mixer until it's smooth and creamy.
- Gradually add the confectioners' sugar and continue mixing until fully incorporated.
- Stir in the vanilla extract and blend until combined.
Combine and Bake
- Pour the cream cheese mixture over the cooled crust, spreading it evenly.
- Bake the cheesecake in the preheated oven for about 50-60 minutes, or until the edges are set but the center still has a slight jiggle.
- Turn off the oven and leave the cheesecake inside for an additional hour to cool gradually.
Chill and Serve
- Once cooled, remove the cheesecake from the oven and let it cool to room temperature.
- Cover and refrigerate for at least 4 hours, preferably overnight.
- When ready to serve, carefully remove the sides of the springform pan. Slice and enjoy your Nanas Cheesecake Gone Modern!
Equipment
- Mixing Bowls
- Electric Mixer
- Measuring Cups and Spoons
- Springform Pan
- Spatula
- Oven
Notes
- Make sure your cream cheese is at room temperature for a smooth filling.
- Don’t skip the chilling time; it's crucial for the cheesecake to set properly.
- Feel free to experiment with different extracts or flavorings in the filling.
- For a more decorative touch, top your cheesecake with whipped cream right before serving.
- Store cheesecake covered in the refrigerator for up to 5 days or freeze individual slices for longer storage.