My Go-To Crispy Salmon
This My Go-To Crispy Salmon is a game changer! Crispy skin, tender flesh, and aromatic spices make it a perfect, fuss-free weeknight favorite.
Servings: 2 servings
Ingredients
- 1 pound salmon fillet fresh, skin-on
- 2 teaspoons avocado oil or cooking oil of choice
- 1 pinch sea salt
- 0.5 teaspoon paprika
- 0.25 teaspoon onion powder
- 0.25 teaspoon garlic powder
- 0.25 teaspoon ground coriander
Instructions
Method: My Go-To Crispy Salmon
- Pat the salmon fillet dry with paper towels, especially the skin side. Combine the sea salt, paprika, onion powder, garlic powder, and ground coriander in a small bowl. Sprinkle the seasoning mix evenly over both sides of the salmon, gently pressing it in.
- Place your skillet over medium-high heat and add the avocado oil. Allow the oil to heat until shimmering but not smoking, about 1-2 minutes.
- Carefully place the salmon fillet skin-side down in the hot pan. Press down lightly with a spatula for about 10 seconds to prevent curling. Let it cook undisturbed for 5-6 minutes, or until the skin is crispy and golden brown.
- Gently flip the salmon using your fish spatula. Cook the flesh side for another 2-3 minutes, until the salmon is just cooked through but still moist inside.
- Transfer the salmon to your serving plate and let it rest for a couple of minutes before slicing. This allows the juices to redistribute, ensuring every bite is juicy and tender.
Equipment
- Non-stick or stainless steel skillet
- Fish spatula
- Paper Towels
- Measuring Spoons
- Serving Plate
Notes
- Pat the salmon dry thoroughly before cooking to ensure crispy skin.
- Use a high smoke point oil like avocado oil for perfect searing.
- Flip the salmon only once to keep the fillet intact.
- Let the salmon rest after cooking to keep it juicy.
- Try adding lemon zest or fresh herbs for a seasonal flavor boost.