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My Favorite Easy Parmesan Orzo Side Dish

A quick, creamy Parmesan orzo that's ready in minutes and makes a comforting side.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Servings: 2 servings

Ingredients

  • 4 ounces orzo about 2/3 cup
  • 1 tablespoon butter about 14 g
  • 2 tablespoons cream or milk
  • 1/4 cup shredded Parmesan cheese about 1 oz
  • salt to taste
  • black pepper to taste
  • parsley for garnish, optional

Instructions

  • Bring a medium pot of lightly salted water to a boil.
  • Add the orzo and cook according to package directions until al dente, about 7–10 minutes.
  • Drain the orzo in a colander and return it to the pot off the heat.
  • Add the butter and stir until melted and coated through the pasta.
  • Stir in the cream or milk and the shredded Parmesan until creamy and combined.
  • Season with salt and pepper to taste and toss to combine.
  • Serve immediately, garnished with parsley if using.

Equipment

  • Medium pot
  • Colander
  • Wooden spoon or spatula
  • Measuring Cups and Spoons

Notes

  • Nutrition estimate provided in the original note is approximate for 3 servings made with heavy cream.