Mozzarella Chicken
This Mozzarella Chicken is SO EASY! Tender chicken breasts topped with rich marinara and melted mozzarella—perfect for a comforting family meal.
Servings: 4 servings
Ingredients
- 1 teaspoon dried basil leaves
- 1 teaspoon dried parsley leaves
- 1/2 teaspoon ground oregano
- 1 pinch salt
- 1 pinch freshly ground black pepper
- 1 tablespoon olive oil
- 1 teaspoon garlic minced
- 1 1/2 cups marinara sauce
- 1-2 teaspoons Italian seasoning adjust to your tastes
- 1/2 cup shredded mozzarella
- 1/2 cup pasta water
- 2-3 cups pasta of choice cooked
Instructions
Build Mozzarella Chicken Step by Step
- Start by flattening the chicken breasts to about 1/2-inch thickness using a meat mallet or rolling pin. Season both sides with salt, pepper, dried basil, dried parsley, and oregano.
- In a large skillet, heat olive oil over medium-high heat. Add chicken fillets and cook for 5-7 minutes on each side until golden brown and cooked through. Remove chicken and set aside.
- In the same skillet, add minced garlic and sauté for about 30 seconds until fragrant. Pour in marinara sauce and stir in Italian seasoning. Let simmer for about 5 minutes.
- Return the chicken to the skillet, nestling it into the marinara sauce. Spoon sauce over each fillet and sprinkle shredded mozzarella cheese on top.
- Cover the skillet and let simmer for another 5 minutes until the cheese is melted and bubbly. Add a splash of reserved pasta water if the sauce is too thick.
- Serve the Mozzarella Chicken over cooked pasta, drizzling additional marinara sauce on top. Garnish with fresh basil or parsley if desired.
Equipment
- Large Skillet
- Wooden Spoon
- Meat Mallet or Rolling Pin
- Measuring Spoons
- Serving Dish
Notes
- Ensure skillet is hot before adding chicken to get a nice sear and lock in juices.
- Check chicken doneness with a meat thermometer; internal temperature should reach 165°F.
- Feel free to experiment with different herbs or cheeses to adjust flavor.