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homemade Mozzarella and Penne Pasta Bake photo
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Mozzarella and Penne Pasta Bake

A simple, comforting baked pasta with marinara, mozzarella, cherry tomatoes, and fresh basil.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6 servings

Ingredients

  • 4 cups whole-grain penne or ziti, cooked
  • 1 1/2 cups part-skim mozzarella shredded
  • 1 cup cherry tomatoes halved (about 1/2 pint)
  • 1 1/2 cups marinara sauce sugar-free, homemade or store-bought
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 10 leaves basil torn into a few pieces each, for topping

Instructions

  • Preheat the oven to 350°F (175°C).
  • Lightly coat a 9x13-inch baking dish with cooking spray.
  • In a large bowl, combine the cooked penne (or ziti), shredded mozzarella (reserve a small handful if you want extra on top), halved cherry tomatoes, marinara sauce, salt, and pepper; stir until evenly mixed.
  • Transfer the pasta mixture to the prepared baking dish and spread into an even layer.
  • Bake uncovered for 20 minutes, or until the dish is bubbly and the cheese is melted.
  • Remove from the oven and top with torn basil leaves; serve warm.

Equipment

  • 9x13 inch Baking Dish
  • Large Bowl
  • Measuring Cups and Spoons

Notes

  • Use fully cooked pasta to ensure even bake time.
  • You can reserve a little mozzarella to sprinkle on top before baking for a browned finish.
  • Choose a sugar-free marinara or your preferred store-bought sauce as indicated.