Instructions

• Place the 1 lb Velveeta (cut into cubes), the 5 oz can evaporated milk, and the entire 14 oz can diced tomatoes (including juices) into a microwave-safe bowl; stir to combine.
• Microwave on HIGH for 1 minute. Remove and stir thoroughly, scraping the bottom and sides of the bowl.
• Continue microwaving in 1-minute increments, stirring after each increment, until the cheese is completely melted and the dip is smooth (about 3–5 minutes total, depending on your microwave).
• Carefully remove the bowl (it will be hot), stir once more to fully combine, then serve.