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Homemade Melt In Your Mouth Chicken photo
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Melt In Your Mouth Chicken

Tender baked chicken breasts topped with a creamy Parmesan coating that stays moist and flavorful.
Prep Time5 minutes
Cook Time35 minutes
Total Time40 minutes
Servings: 4 servings

Ingredients

  • 3/4 cup mayonnaise
  • 2/3 cup freshly grated Parmesan cheese
  • 1/2 teaspoon seasoned salt
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon black pepper
  • 4 boneless, skinless chicken breasts

Instructions

  • Preheat the oven to 375°F (190°C) and lightly grease a 9×13-inch baking dish.
  • In a medium bowl, combine the mayonnaise, grated Parmesan, seasoned salt, garlic powder, paprika, and black pepper until smooth.
  • Place the chicken breasts in the prepared baking dish in a single layer.
  • Spread the mayonnaise–Parmesan mixture evenly over the top of each chicken breast.
  • Bake uncovered for 35 to 40 minutes, or until the chicken is cooked through and registers 165°F (74°C) at the thickest part.

Equipment

  • 9x13 inch Baking Dish

Notes

  • Add 1/2 teaspoon crushed red pepper flakes for heat.