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Mega Healthy Peanut Butter Cookies

These Mega Healthy Peanut Butter Cookies are a delicious, wholesome treat packed with peanut butter, oats, and flax seeds. Perfect for guilt-free snacking!
Prep Time15 minutes
Cook Time12 minutes
Total Time27 minutes
Course: Breakfast, Snack
Cuisine: American
Keyword: Dairy-Free, Easy, Healthy, Peanut Butter, Quick
Servings: 12 servings

Ingredients

  • 1/2 cup coconut oil adds texture and flavor without melting
  • 1/3 cup honey adjust for desired sweetness
  • 1/2 cup natural unsweetened peanut butter the star of the show
  • 1 egg for binding
  • 1 teaspoon pure vanilla extract enhances flavor
  • 1 cup whole wheat flour healthier alternative to all-purpose flour
  • 1/4 teaspoon salt balances sweetness
  • 1/2 teaspoon baking soda helps cookies rise
  • 1/2 teaspoon baking powder ensures light and fluffy texture
  • 2 tablespoons wheat germ adds nutty flavor and nutrients
  • 2 tablespoons oat bran boosts fiber content
  • 1 tablespoon ground flax seeds source of omega-3 fatty acids
  • 1/2 cup peanut butter or chocolate chips optional for an extra treat

Instructions

  • Preheat your oven to 350°F (175°C) to ensure even baking.
  • In a large mixing bowl, combine coconut oil, honey, natural peanut butter, egg, and vanilla extract. Mix until smooth and well blended.
  • In another bowl, whisk together whole wheat flour, salt, baking soda, baking powder, wheat germ, oat bran, and ground flax seeds to evenly distribute dry ingredients.
  • Gradually add the dry mixture to the wet mixture, stirring until just combined. Avoid overmixing to keep cookies tender.
  • Fold in the peanut butter or chocolate chips into the dough to personalize your cookies.
  • Using a cookie scooper or spoon, drop dollops of dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
  • Bake for 10-12 minutes until edges are golden brown; centers will be soft but will firm as they cool.
  • Remove cookies from oven and let cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely. Enjoy warm or store for later!

Equipment

  • Mixing Bowl
  • Measuring Cups and Spoons
  • Baking Sheet
  • Parchment Paper
  • Whisk or spatula
  • Cookie scooper or spoon

Notes

  • Store cookies in an airtight container at room temperature for up to one week.
  • Freeze unbaked dough balls for up to three months; bake directly from frozen, adding a minute or two to baking time.
  • For a vegan option, substitute the egg with a flax egg made from ground flax seeds and water.