Mediterranean Zucchini-Squash Ribbon Salad
This Mediterranean Zucchini-Squash Ribbon Salad is fresh, vibrant, and easy to make with crisp veggies and tangy feta.
Servings: 4 servings
Ingredients
- 2 medium zucchinis
- 2 medium yellow squash
- 1 cup cherry tomatoes halved
- 1/2 cup red onion thinly sliced
- 1/4 cup fresh parsley chopped
- 1/4 cup feta cheese crumbled
- 3 tablespoons olive oil
- 2 tablespoons lemon juice
- 1 teaspoon garlic powder
- salt and pepper to taste
Instructions
Step 1: Prepare the Vegetables
- Wash the zucchinis and yellow squash thoroughly. Using a vegetable peeler or mandoline, slice them lengthwise into thin ribbons that are tender but retain crunch. Place ribbons in a large mixing bowl.
Step 2: Add Cherry Tomatoes and Onion
- Halve the cherry tomatoes and thinly slice the red onion. Add both to the bowl with the zucchini and squash ribbons.
Step 3: Mix the Dressing
- In a small bowl, whisk together olive oil, lemon juice, garlic powder, salt, and pepper to make the dressing.
Step 4: Combine Salad Ingredients
- Pour the dressing over the vegetable mixture and toss gently to coat all ingredients evenly.
Step 5: Garnish and Serve
- Sprinkle chopped fresh parsley and crumbled feta cheese over the salad. Toss gently again and serve immediately or chill briefly.
Equipment
- Large Mixing Bowl
- Vegetable peeler
- Small Bowl
Notes
- Use fresh, firm zucchinis and yellow squash for the best texture.
- A vegetable peeler makes uniform ribbons, but a mandoline speeds up slicing.
- Soak red onion slices in cold water for 10 minutes to reduce sharpness if desired.
- Add fresh mint or basil for extra flavor.
- Store leftovers in an airtight container for up to 2 days; toss with dressing just before serving.