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Mediterranean Chicken Bake Recipe (Balsamic Baked Chicken)

A tangy balsamic-baked Mediterranean chicken with artichokes, cherry tomatoes, white beans and mozzarella.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Servings: 6 servings

Ingredients

  • 1/2 cup balsamic vinegar
  • 1 tablespoon good quality olive oil I used Star Roasted Garlic Olive Oil
  • 6 boneless skinless chicken breasts or thighs I used thighs
  • salt and pepper to taste
  • 14 oz marinated artichoke hearts can or jar, I used Star Grilled Artichokes
  • 1/2 red onion thinly sliced
  • 1 pint cherry tomatoes left whole
  • 14 oz white beans canned, drained and rinsed
  • 3/4 cup whole salted cashews
  • 1 1/2 cup chicken broth
  • 1 cup mozzarella pearls (whole milk)
  • 4 fresh oregano sprigs chopped

Instructions

  • Place the chicken in a shallow dish or resealable bag and pour 1/2 cup balsamic vinegar over it; marinate at least 30 minutes.
  • Preheat the oven to 400°F (200°C).
  • In a 9x13-inch casserole dish combine the drained white beans, cashews, whole cherry tomatoes, drained marinated artichoke hearts, and thinly sliced red onion; spread into an even layer.
  • Season both sides of the marinated chicken with salt and pepper.
  • Heat 1 tablespoon olive oil in a large skillet over medium-high heat and brown the chicken 2 minutes per side until golden (chicken will not be cooked through).
  • Nestle the browned chicken on top of the vegetables and beans in the casserole dish, brush the chicken with a little more balsamic vinegar, then pour 1 1/2 cups chicken broth around (not over) the chicken and scatter the chopped oregano over the dish.
  • Bake uncovered for 15–20 minutes, or until the chicken is cooked through (internal temperature 165°F/74°C).
  • Remove the dish from the oven, sprinkle the mozzarella pearls over the top, and let sit a few minutes to soften before serving.
  • Serve warm on its own or over rice or pasta if desired.

Equipment

  • 9x13 Inch Casserole Dish
  • Large Skillet
  • Mixing Bowl
  • Measuring Cups and Spoons
  • Spatula or tongs
  • Knife and cutting board

Notes

  • Marinate chicken at least 30 minutes for best flavor.
  • Browning the chicken adds color but it finishes cooking in the oven.
  • Use drained, rinsed canned beans to avoid excess liquid.
  • Fresh oregano adds brighter flavor than dried.