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Maple-Mustard Chicken with Pickled Peaches

This Maple-Mustard Chicken with Pickled Peaches is a sweet, tangy, and savory delight that’s easy to make and perfect for weeknight dinners or entertaining guests.
Prep Time15 minutes
Cook Time15 minutes
Total Time30 minutes
Course: Main Course
Cuisine: American
Keyword: Chicken, Easy, Glaze, Maple, Mustard, Pan-Fry, Pickled Peaches, Quick
Servings: 4 servings

Ingredients

  • 4 boneless, skinless chicken breasts
  • 1/4 cup pure maple syrup
  • 2 tablespoons Dijon mustard
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 2 cups fresh peaches sliced
  • 1/2 cup apple cider vinegar
  • 1/4 cup sugar
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon black peppercorns

Instructions

Prepare the Pickled Peaches

  • In a small saucepan, combine the apple cider vinegar, sugar, mustard seeds, and black peppercorns. Bring to a boil over medium heat, stirring occasionally until the sugar dissolves.
  • Remove from heat and let cool slightly. Place sliced peaches in a clean glass jar or bowl, pour the warm vinegar mixture over peaches, ensuring they are fully submerged. Cover and refrigerate for at least one hour.

Make the Maple-Mustard Glaze

  • Mix together the maple syrup and Dijon mustard in a small bowl. Set aside the glaze.

Cook the Chicken

  • Heat olive oil in a large skillet over medium heat. Pat chicken breasts dry and season with salt and pepper on both sides.
  • Place chicken breasts in the skillet and cook for 5-6 minutes on one side until golden brown. Flip chicken, brush maple-mustard glaze over cooked side, and cook for another 5-6 minutes, basting occasionally. Chicken is done when internal temperature reaches 165°F (75°C).

Serve

  • Transfer cooked chicken to plates. Spoon pickled peaches over the top or serve on the side. Pair with steamed green beans or a light salad if desired.

Equipment

  • Small Saucepan
  • Large Skillet
  • Glass Jar or Bowl

Notes

  • Use ripe but firm peaches to ensure they hold their shape during pickling.
  • Allow pickled peaches to marinate longer for deeper flavor.
  • Use a meat thermometer to check chicken’s internal temperature for perfect doneness.
  • Simmer maple-mustard glaze longer for a thicker consistency.
  • Store chicken and pickled peaches separately to maintain texture and flavor.